Annual Report & Newsletters

• Thank You for Another Great School Year!
• 2024-2025 Overview & School Partners
• Fan-tastic Flavors: Kids Explore Japan Through Art & Cooking
• Cooking Up a Delicious Collaboration with The Food Pantry
• Nuevo Thursdays at the New Mexico School for the Deaf

• A Hearty Helping of Vegetables…That Kids Are Eating!
• Cooking Class Snapshot: Four Generations Cooking Together
• On the Menu: Llapingachos
• Eating History: A Taste of New Mexico Now Available to Watch
• A Note from CWK Executive Director Anna Farrier

• 24,000 Blue Corn Tamales!
• What’s Nuevo?
• Eating History: A Taste of New Mexico
• Making Tamales at the Nuevo Mexicano Heritage Arts Museum
• Learning About Leavening Agents with CWK Middle School Food Lab

• 30 Schools in 30 Years
• Kids are Tasting a Rainbow…of Carrots!
• “Eating Like Locals”: October is National Farm to School Month
• Superchef Dinner 2024

• Summertime Garden-to-Kitchen Connections
• What Our More “Seasoned” Tasters Are Saying
• Hummus & Khamsas: A Collaboration with Museum of International Folk Art
• Celebrating Cinco de Mayo & Rio Arriba Success

• Warming Up with Spices and Soup
• Big Moments with Our Littlest Chefs
• It’s Official–the Superchefs Have Arrived in Las Vegas!

• CWK’s Farm-to-School Efforts
• Sowing Seeds for Next Season with Sprouts Healthy Communities Foundation
• On the Menu: Stovetop Pizza and Potato Pancakes
• Big Chef/Little Chef Season 2 is in the works

• Welcome Las Vegas!
• It’s Pizzas All Around
• Superchef Dinner 2023
• New Resource Platform: The BIG little Project
• CWK Annual Report 2023-2024
• CWK Alumni Association

• It’s Pizzas All Around!
• CWK’s NEW Resource Platform: The BIG little Project
• Superchef Dinner 2023

• Learning About Ethiopia
• Students are Explorers in Cooking with Kids
• Calling All CWK Alumni!

• Chinese American Fried Rice & Rattle Drums
• New Recipe! Pupusas with Curtido and Salsa Roja

• From Tortilla Presses to Pasta Machines
• Which Pear is Your Favorite?
• Superchef Dinner 2022

• Our Biggest Year of Cooking Ever!
• Meow Wolf Video About Cooking with Kids
• Superchef Dinner 2022

• Every Bite is a Measure of Our Success
• Roots, Fruits, Leaves, and Shoots!
• New CWK “Food Lab” for Middle School Students

• The BIG little Project film is up for a Shorty Award
• Cuban Beans & Sailors’ Valentines
• Online Family Cooking Nights

• Over 10,000 Tamales!
• Superchef Dinner Success
• Happy Holidays from Cooking with Kids

• Starting the School Year & Celebrating Local
• Chef Showdown at Del Sur Market
• Superchef Dinner 2021

We’re teaming up with some real pros to inspire kids to “Eat Like a Pro!”

• Cooking with Kids Has Looked Different This Year…
• Cooking: It’s How We All Kept Rolling

• Special Hand-Washing Song from the Young Voices of the Santa Fe Opera
• Spicing up the Virtual Classroom

• Minestrone Family Cooking Nights
• Celebrating Lunar New Year with Food & Art
• The CWK 25K Challenge

• Finding Ways to Cook, Connect, and Celebrate
• Kids & Winter Celebrations
• Favorite Holiday Recipes

• Virtual Farm Field Trips
• Family Night Cooking Kits
• Thank You to Community Partners

• Digital CWK Lessons
• Online Family Nights
• Superchef Suppers

• 25 Years & Rolling!
• Cooking with Kids in the Virtual World

• Online Family Cooking Nights
• Farmers & School Gardens
• Salads with Santa Fe YouthWorks

• What’s New at cookingwithkids.org
• Sharing Community Resources

• Vegetable Paella
• Asian Noodle Bowl
• Five New Schools in Five Months!

• Llapingachos
• Local Food News
• Thank You, Superchefs!

• Japanese Rice Bowl
• Museum of International Folk Art: Fish Kites
• First Ever 100% LOCAL Salad Tasting

• Minestrone
• Indian Lentils
• Partnering with LANL Foundation
• “A Citrus-y” Celebration

• Vegetable Tamales
• Collaborating with Moving Arts Española
• Superchefs in the Community

• Fun Cafeteria Events
• The Cooking with Kids Cookbook Signing
• Summer Lentil Salad

• School Year in Review
• Chef & Shaker Challenge

• Middle Eastern Hummus
• Museum of International Folk Art: Khamsas
• “Meet August & His Family!”

• Potatoes Persillade
• Colorful Carrots in the Cafeteria