Annual Report & Newsletters

• It’s Pizzas All Around!
• CWK’s NEW Resource Platform: The BIG little Project
• Superchef Dinner 2023

• Learning About Ethiopia
• Students are Explorers in Cooking with Kids
• Calling All CWK Alumni!

• Chinese American Fried Rice & Rattle Drums
• New Recipe! Pupusas with Curtido and Salsa Roja

• From Tortilla Presses to Pasta Machines
• Which Pear is Your Favorite?
• Superchef Dinner 2022

• Our Biggest Year of Cooking Ever!
• Meow Wolf Video About Cooking with Kids
• Superchef Dinner 2022

• Every Bite is a Measure of Our Success
• Roots, Fruits, Leaves, and Shoots!
• New CWK “Food Lab” for Middle School Students

• The BIG little Project film is up for a Shorty Award
• Cuban Beans & Sailors’ Valentines
• Online Family Cooking Nights

• Over 10,000 Tamales!
• Superchef Dinner Success
• Happy Holidays from Cooking with Kids

• Starting the School Year & Celebrating Local
• Chef Showdown at Del Sur Market
• Superchef Dinner 2021

We’re teaming up with some real pros to inspire kids to “Eat Like a Pro!”

• Cooking with Kids Has Looked Different This Year…
• Cooking: It’s How We All Kept Rolling

• Special Hand-Washing Song from the Young Voices of the Santa Fe Opera
• Spicing up the Virtual Classroom

• Minestrone Family Cooking Nights
• Celebrating Lunar New Year with Food & Art
• The CWK 25K Challenge

• Finding Ways to Cook, Connect, and Celebrate
• Kids & Winter Celebrations
• Favorite Holiday Recipes

• Virtual Farm Field Trips
• Family Night Cooking Kits
• Thank You to Community Partners

• Digital CWK Lessons
• Online Family Nights
• Superchef Suppers

• 25 Years & Rolling!
• Cooking with Kids in the Virtual World

• Online Family Cooking Nights
• Farmers & School Gardens
• Salads with Santa Fe YouthWorks

• What’s New at cookingwithkids.org
• Sharing Community Resources

• Vegetable Paella
• Asian Noodle Bowl
• Five New Schools in Five Months!

• Llapingachos
• Local Food News
• Thank You, Superchefs!

• Japanese Rice Bowl
• Museum of International Folk Art: Fish Kites
• First Ever 100% LOCAL Salad Tasting

• Minestrone
• Indian Lentils
• Partnering with LANL Foundation
• “A Citrus-y” Celebration

• Vegetable Tamales
• Collaborating with Moving Arts Española
• Superchefs in the Community

• Fun Cafeteria Events
• The Cooking with Kids Cookbook Signing
• Summer Lentil Salad

• School Year in Review
• Chef & Shaker Challenge

• Middle Eastern Hummus
• Museum of International Folk Art: Khamsas
• “Meet August & His Family!”

• Potatoes Persillade
• Colorful Carrots in the Cafeteria