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Our Supporters

On behalf of the over 5,000 children that learn about the joys of cooking and healthy eating every year, Cooking with Kids thanks our generous supporters, whose generosity takes many forms—donations, ticket and auction purchases, event sponsorships, and inkind contributions. Thank you!

Grant & Foundation Supporters

USDA Supplemental Nutrition Assistance Program-Education (SNAP-Ed) through the New Mexico Human Services Department  –  New Mexico Department of Agriculture Specialty Crop Block Grant  –  City of Santa Fe Children & Youth Commission  –  Santa Fe County Youth Program Grant  –  Española & Santa Fe Public Schools

Community Health Funders Alliance  –  Del Norte LOV Foundation  –  The Hestia Fund  –  Karp Family Foundation –  Las Campanas Community Funds  –  Life Center Foundation, Inc.  –  Los Alamos National Laboratory Foundation  –  Morgan Stanley Foundation  –  Nusenda Foundation  –  Paine Family Foundation Corp  –  Presbyterian Center for Community Health  –  Santa Fe Community Foundation Donor Advised Funds  –  The Santa Fe Downtown Kiwanis Foundation  –  SLB Foundation  –  Smith’s Food and Drug of the Kroger Company  –  Sprouts Healthy Communities Foundation  –  UNFI Foundation  –  United Way of Central New Mexico  –  William Jr. & Georgia O. Akers Private Foundation

Presbyterian Center for Community Health

Healthy Futures Society

The Healthy Futures Society was created during Cooking with Kids’ 25th anniversary to recognize donors who have made a generous commitment to Cooking with Kids’ continued success through outright contributions and planned gifts.  

HFS Business Circle

Plaza Restaurant  –  Santa Fe Wine & Chile Fiesta  –  Enterprise Bank & Trust 

The Compound Restaurant  –  DocuFilms  –  Egolf + Ferlic + Martinez + Harwood, LLC  –  Eun Hong, Insight CPA Group –  Molina Healthcare Employee PAC –   Santa Fe School of Cooking  –  Spinning Plates Group, LLC  –  True Leaf Market  –  Wild Birds Unlimited

HFS Cornerstone Members

(Donors who have made an outright annual contribution of $2,500 or more to Cooking with Kids)

Anonymous (2)  –  Ed & Lori Adcock  –  Carol & William Akers  –  Donald Banas  –  Wanda Bean  –  Lawrence & Suzanna Becerra  –  Richard Blakely & Susan Nelson Blakely  –  Matt Bunkowski  –  Patty Buskirk –  Michael Campbell & Paul McKittrick  –  Cliff & Holly Chapman, M.D.  –  Robina Courtin  –  Charles Dale & Leigh Moiola  –  Pamela & Michael Druhan –  Jan Faust & Susan Greenhawt  –  Barbara Goede  –  Rick & Susan Gordon  –  Margaret Hoban –  Ruth Hogan  –   Tyler & Brianna Howard  –  Sarah Jackson  –  Alan Jones & Jennifer Berkley  –  Brad & Belinda Karp –  Michael & Lea Ann Knight  –  Bruce & Mary Anne Larsen  –  Steven Lustig & Jesse Groothuis, M.D.  –  Jeffrey & Barbara Paine  –  Kristina Martinez & Hayden Rector  –  Deirdre & Giovanni Pacheco  –  Dan & Ashlyn Perry  –  Dave Rossetti & Jan Avent  –  Laurence Sloman & Paul Rice  –  Gloria Zamora & Robert Shea

Community Partnerships

21st Century Community Learning Centers – Communities in Schools New Mexico – EPS and SFPS Student Nutrition Services – Farm to Table New Mexico – Los Alamos National Laboratory Foundation – Moving Arts Española – Museum of International Folk Art – New Mexico Department of Agriculture – New Mexico Department of Health: Healthy Kids, Healthy Communities – New Mexico Farmers’ Marketing Association – New Mexico Public Education Department – New Mexico United Soccer – Presbyterian Center for Community Health – Santa Fe Farmers’ Market & Santa Fe Farmers’ Market Institute – Santa Fe Food Policy Council – Young Voices of the Santa Fe Opera

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