Cooking with Kids Newsletter Archive
- Minestrone Family Cooking Nights
- Celebrating Lunar New Year with Food & Art
- The CWK 25K Challenge
- Finding Ways to Cook, Connect, and Celebrate
- Kids & Winter Celebrations
- Favorite Holiday Recipes
- Virtual Farm Field Trips
- Family Night Cooking Kits
- Thank You to Community Partners
- Digital CWK Lessons
- Online Family Nights
- Superchef Suppers
- 25 Years & Rolling!
- Cooking with Kids in the Virtual World
- Online Family Cooking Nights
- Farmers & School Gardens
- Salads with Santa Fe YouthWorks
- What’s New at cookingwithkids.org
- Sharing Community Resources
- Vegetable Paella
- Asian Noodle Bowl
- Five New Schools in Five Months!
- Llapingachos
- Local Food News
- Thank You, Superchefs!
- Japanese Rice Bowl
- Museum of International Folk Art: Fish Kites
- First Ever 100% LOCAL Salad Tasting
- Minestrone
- Indian Lentils
- Partnering with LANL Foundation
- “A Citrus-y” Celebration
- Vegetable Tamales
- Collaborating with Moving Arts Española
- Superchefs in the Community
- Fun Cafeteria Events
- The Cooking with Kids Cookbook Signing
- Summer Lentil Salad
- School Year in Review
- Chef & Shaker Challenge
- Middle Eastern Hummus
- Museum of International Folk Art: Khamsas
- “Meet August & His Family!”
- Potatoes Persillade
- Colorful Carrots in the Cafeteria