Take a closer look.

Read Cooking with Kids’ 2019-2020 Annual Report.

Learn more about Cooking with Kids’ communities, programs, partnerships, funding, and wonderful supporters.

Cooking with Kids Newsletter Archive

February 2021

  • Minestrone Family Cooking Nights
  • Celebrating Lunar New Year with Food & Art
  • The CWK 25K Challenge

December 2020

  • Finding Ways to Cook, Connect, and Celebrate
  • Kids & Winter Celebrations
  • Favorite Holiday Recipes

November 2020

  • Virtual Farm Field Trips
  • Family Night Cooking Kits
  • Thank You to Community Partners

October 2020

  • Digital CWK Lessons
  • Online Family Nights
  • Superchef Suppers

September 2020

  • 25 Years & Rolling!
  • Cooking with Kids in the Virtual World

June 2020

  • Online Family Cooking Nights
  • Farmers & School Gardens
  • Salads with Santa Fe YouthWorks

April 2020

  • What’s New at cookingwithkids.org
  • Sharing Community Resources

January 2020

  • Vegetable Paella
  • Asian Noodle Bowl
  • Five New Schools in Five Months!

December 2019

  • Llapingachos
  • Local Food News
  • Thank You, Superchefs!

May 2019

  • Japanese Rice Bowl
  • Museum of International Folk Art: Fish Kites
  • First Ever 100% LOCAL Salad Tasting

February 2019

  • Minestrone
  • Indian Lentils
  • Partnering with LANL Foundation
  • “A Citrus-y” Celebration

December 2018

  • Vegetable Tamales
  • Collaborating with Moving Arts Española
  • Superchefs in the Community

July 2018

  • Fun Cafeteria Events
  • The Cooking with Kids Cookbook Signing
  • Summer Lentil Salad

May 2018

  • School Year in Review
  • Chef & Shaker Challenge

April 2018

  • Middle Eastern Hummus
  • Museum of International Folk Art: Khamsas
  • “Meet August & His Family!”

January 2018

  • Potatoes Persillade
  • Colorful Carrots in the Cafeteria