![](https://cookingwithkids.org/wp-content/uploads/2014/07/Cooking-with-Kids-Curriculum.jpg)
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2018 Edible Santa Fe’s Local Hero “Olla Award” presented to Jane Stacey, Cooking with Kids Program Director
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2014 Edible Santa Fe’s “Best Local Food Organization” Hero award presented to Cooking with Kids, Inc.
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2014 Edible Santa Fe’s Local Hero “Olla Award” presented to Lynn Walters, Cooking with Kids Founder
![](https://cookingwithkids.org/wp-content/uploads/2019/06/Good-Food-Org-Guide_350x350.jpg)
James Beard Foundation and Food Tank’s “Good Food Org Guide”
![](https://cookingwithkids.org/wp-content/uploads/2019/06/IACP_350x350.jpg)
2013 International Association of Culinary Professionals’ “Culinary Youth Advocate of the Year”
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2012 Ted Talk “Empowering Children to Make Healthy Food Choices” presented by Cooking with Kids founder, Lynn Walters
![](https://cookingwithkids.org/wp-content/uploads/2019/06/Jamie-Oliver-Food-Revolution_350x350.jpg)
2012: Jamie Oliver’s Food Revolution selected Cooking with Kids’ Green & White Fettuccine with Tomato Basil Sauce and Green Salad selected as the best school lunch
![](https://cookingwithkids.org/wp-content/uploads/2019/06/Sweeney_HealthyKidsCompetition_350x350_2011.jpg)
2011: First Lady Obama’s “Recipes for Healthy Kids” awarded second place to 5th Graders at Sweeney Elementary for their Lentils of the Southwest
![](https://cookingwithkids.org/wp-content/uploads/2019/06/Chefs-Move-Washington_350x350_2010.jpg)
2010 First Lady Michelle Obama’s “Chefs Move to Schools” launch at the White House
![](https://cookingwithkids.org/wp-content/uploads/2019/06/SF-Community-Foundation_350x350.jpg)
2009 Santa Fe Community Foundation Pinon Award
![](https://cookingwithkids.org/wp-content/uploads/2019/06/US-Dept-of-Health-and-Human-Services_350x350.jpg)
2007 US Department of Health and Human Services “Innovation in Prevention” Award
![](https://cookingwithkids.org/wp-content/uploads/2019/06/USDA-LINC-Award_350x350.jpg)