During a visit to a Cooking with Kids class, volunteer Superchef Fernando Olea shared a version of this delicious watermelon salsa, inspiring Cooking with Kids to adapt the recipe and share it with our families! Feel free to be creative at home–add a cup of diced cucumber or mango (or both!), or use different herbs like fresh cilantro or mint.
Makes about 3 cups.
- 3 cups seeded watermelon cubes
- 3 tablespoons lime juice
- ½ teaspoon salt
- Pinch of black pepper
- 2 tablespoons chopped fresh basil
- 1 jalapeño, diced
- Place all ingredients in a bowl and stir only until well combined.
- Serve with tortilla chips and enjoy!