was successfully added to your cart.



Salsa Fresca

There’s nothing like homemade fresh salsa, especially in late summer when tomatoes are in season. Enjoy with warm, homemade corn tortillas or as a topping for black bean tostadas.

Serves 4 – 6


  • 5 medium tomatoes, cut into ½-inch pieces
  • 1-2 jalapeños, seeded and minced
  • 2 garlic cloves, minced
  • ¼ medium red onion, chopped
  • 3 tablespoons fresh lime juice
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon cilantro, chopped


  1. In a bowl, gently stir together all the ingredients.

Share this Recipe