Oranges with Fresh Mint

Add a little sweetness to any meal. Enjoy especially with North African tagine, couscous, and chermoula.

Serves 4 to 6

Ingredients

• 6 oranges, peeled and sectioned
• ¼ cup chopped fresh mint leaves

Instructions

1. Wash the oranges and mint leaves. Cut each orange section into about 3 pieces and put into a bowl.
2. Add the chopped mint leaves and stir gently to combine.