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Oranges with Fresh Mint

Add a little sweetness to any meal. Enjoy especially with North African tagine, couscous, and chermoula.

Serves 4 to 6


  • 6 oranges, peeled and sectioned
  • ¼ cup chopped fresh mint leaves


  1. Wash the oranges and mint leaves. Cut each orange section into about 3 pieces and put into a bowl.
  2. Add the chopped mint leaves and stir gently to combine.

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