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Super Chef Ahmed Obo de Jambo Café visited students at Sweeney Elementary School, helping kids prepare CWK’s Ethiopian Lentils with Injera (recipe here!). Chef Ahmed shared stories about his African heritage and his passion for cooking, especially the delicious spices he grew up with in Lamu, Kenya! And kids were excited to learn how to use injera instead of forks! Thank you Super Chef Ahmed!

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