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Yogurt Sauce with Mint

Serve as a dipping sauce for Middle Eastern falafel.

Makes about 1 cup.
  • 1 cup plain, low fat yogurt
  • 2 tablespoons chopped fresh mint leaves
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions

  1.  In a bowl, stir together the yogurt, mint, salt, and pepper.