THIS EVENT IS SOLD OUT! Thank you for your support!
Join us for our 2nd Annual Super Chef Dinner and support one of Santa Fe’s most beloved non-profits! CWK’s amazing volunteer Super Chefs are creating a multi-course feast, with spectacular wines donated by CWK champions Brad and Belinda Karp. Our friends at the Santa Fe School of Cooking are opening their doors for us, and the money we raise will support CWK classes for Santa Fe Public School kids. This is a culinary extravaganza you don’t want to miss! Cost is $175 per person (tax and tip included; $100 is tax deductible).
When: Thursday, November 3rd at 6:00 p.m.
Where: Santa Fe School of Cooking, 125 N. Guadalupe Street
Who: CWK Super Chefs, including Kai Autenrieth (Four Seasons Rancho Encantado), Edgar Beas (Anasazi Restaurant), Fernando Olea (Sazón), Tony Smith (Inn at Loretto), Cristian Pontiggia (Osteria d’Assisi), Evan and Jen Doughty (The Palace), and Master of Ceremonies, Johnny Vee!
What: A multi-course feast, paired with stellar wines. Check out the menu here!
Why: Celebrating CWK’s continued success and raising money for CWK’s hands-on food and nutrition education programs
