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Cooking with Kids curriculum adopted by New Mexico Public Education Department for Health Education
2018 Edible Santa Fe’s Local Hero “Olla Award” presented to Jane Stacey, Cooking with Kids Program Director
2014 Edible Santa Fe’s “Best Local Food Organization” Hero award presented to Cooking with Kids, Inc.
2014 Edible Santa Fe’s Local Hero “Olla Award” presented to Lynn Walters, Cooking with Kids Founder
James Beard Foundation and Food Tank’s “Good Food Org Guide”
2013 International Association of Culinary Professionals’ “Culinary Youth Advocate of the Year”
2012 Ted Talk “Empowering Children to Make Healthy Food Choices” presented by Cooking with Kids founder, Lynn Walters
2012: Jamie Oliver’s Food Revolution selected Cooking with Kids’ Green & White Fettuccine with Tomato Basil Sauce and Green Salad selected as the best school lunch
2011: First Lady Obama’s “Recipes for Healthy Kids” awarded second place to 5th Graders at Sweeney Elementary for their Lentils of the Southwest
2010 First Lady Michelle Obama’s “Chefs Move to Schools” launch at the White House
2009 Santa Fe Community Foundation Pinon Award
2007 US Department of Health and Human Services “Innovation in Prevention” Award
2005 USDA’s LINC Award (Leadership, Innovation, and Nutrition Collaboration)
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