Curriculum

Cooking with Kids new and expanded curriculum offers practical ways to engage kids in fun, hands-on experience with healthy foods and is easily adaptable to a variety of educational or group settings. Filled with bilingual (Spanish/English) student activities and take-home recipes, Cooking Lessons are aligned with Common Core State Standards in Language Arts and Mathematics and National Health Education Standards for grades K-1, 2-3, and 4-5.

Purchase Now!

Cooking Lessons

Kids love cooking classes!

Hands-on fun experiences with a wide variety of foods increases the likelihood that children (of all ages!) will try and enjoy those foods.

Learn More!

Research & Resources

We’re very excited to be part of ongoing USDA-funded research conducted by Colorado State University. For several years, researchers evaluated the impact on fourth graders participating in Cooking with Kids’ hands-on nutrition education, first in our programs in Santa Fe, and then in a pilot program in Colorado. Findings were recently published in Journal of Nutrition Education and Behavior and Childhood Obesity.

Learn More!

School Meals

Cooking with Kids adapted our cooking class recipes for use in school food service kitchens.

Our recipes:

Promote fresh vegetables and fruits in school meals
Are designed for institutional use and are cost effective
Advocate the purchase of local produce and support Farm to School efforts

Buy them Now!