Curriculum

Cooking with Kids new cooking curriculum come with expanded teaching tools and tips and are designed for grades K-6, and filled with bilingual student materials (Spanish/English). Lessons are aligned with Common Core State Standards in Language Arts and Mathematics and National Health Education Standards.

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Cooking Lessons

Kids love cooking classes!

Hands-on fun experiences with a wide variety of foods increases the likelihood that children (of all ages!) will try and enjoy those foods.

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Research & Resources

We’re very excited to be part of ongoing USDA-funded research conducted by Colorado State University. For several years, researchers evaluated the impact on fourth graders participating in Cooking with Kids’ hands-on nutrition education, first in our programs in Santa Fe, and then in a pilot program in Colorado. Findings were recently published in Journal of Nutrition Education and Behavior and Childhood Obesity.

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School Meals

Cooking with Kids adapted our cooking class recipes for use in school food service kitchens.

Our recipes:

Promote fresh vegetables and fruits in school meals
Are designed for institutional use and are cost effective
Advocate the purchase of local produce and support Farm to School efforts

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