Free Tasting Lessons
A great way to get started with hands-on nutrition education!
Tastings let children use their senses to discover that fresh fruits and vegetables make delicious snacks. These lessons are easy and require no cooking!
Research & Resources
We’re very excited to be part of ongoing USDA-funded research conducted by Colorado State University. For several years, researchers evaluated the impact on fourth graders participating in Cooking with Kids’ hands-on nutrition education, first in our programs in Santa Fe, and then in a pilot program in Colorado. Findings were recently published in Journal of Nutrition Education and Behavior and Childhood Obesity.
Cooking with Kids adapted our cooking class recipes for use in school food service kitchens.
Promote fresh vegetables and fruits in school meals
Are designed for institutional use and are cost effective
Advocate the purchase of local produce and support Farm to School efforts