A multi-course feast featuring the culinary talents of Santa Fe’s finest chefs. Complimentary wines with each course.

2019 Participating Superchefs

Kai Autenrieth & David Flores, Four Seasons Resort Rancho Encantado
Noé Cano, Santa Fe School of Cooking
Rocky Durham, Blue Heron at Sunrise Springs
Hue-Chan Karels, Open Kitchen
Mark Kiffin, The Compound
Peter O’Brien, Inn of the Anasazi
Cristian Pontiggia, Sassella
PLUS Cooking with Kids Junior Chefs!

  • Price: $225.00 Quantity:
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