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Serve with:  Corn Tortillas, Salsa Fresca

Black Bean Tostadas
Whether you make homemade corn tortillas or buy prepared tostada shells, these tostadas are a delicious family meal. Serves 4 - 6.
Servings
5people
Servings
5people
Black Bean Tostadas
Whether you make homemade corn tortillas or buy prepared tostada shells, these tostadas are a delicious family meal. Serves 4 - 6.
Servings
5people
Servings
5people
Ingredients
Black Beans
  • 2cans (15 oz ea.) black beans
  • ½ medium onionchopped
  • 2 garlic clovesminced
  • 2tbsp vegetable oil
  • ½tsp ground cumin
  • ½tsp salt
  • ½tsp fresh oreganoor ¼ teaspoon dried oregano
Tostada Toppings
  • 6ounces mild cheddar cheesegrated
  • ½head Romaine lettucethinly sliced
  • 1cup sour cream(optional)
  • Salsa Fresca
Instructions
  1. Drain the juice from one can of black beans. Empty both cans of beans into a bowl. Use a potato masher to mash the beans until they are no longer whole. Set the mashed beans aside.
  2. In a saucepan, heat the oil over medium-high heat. Add the onions and sauté for 1 to 2 minutes. Stir in the garlic and cumin and cook for 30 seconds more. Stir in the black beans. When the beans begin to boil, reduce the heat to low, stir in the salt and oregano and simmer for 10 minutes, uncovered. Keep warm until ready to serve.
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