Salad Tasting: Grades 2-3 Get your salad testing sample here!

USDA SNAP-Ed Connection includes CWK tasting lessons as a resource for teaching cooking skills.

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Download Free Tasting Lessons

It’s fun to crunch sweet slender sunflower sprouts, find the surprise inside a blood orange and learn that purple carrots first grew in Afghanistan.

Tastings let children use their senses to discover that fresh fruits and vegetables make delicious snacks. Check out our new Seed Tasting!

  • Easy and require no cooking
  • Lesson plans, farmer letters, food history, nutrition information
  • Choose grades K-1, 2-3, 4-6
  • English & Spanish student materials
  • Aligned with Common Core State Standards

 A Look at a Tasting Class