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Recipes

Basil and Parsley Pesto with White Fettuccine

Español English Basil & Parsley Pesto (Serve with White Fettuccine) Toss this pesto over your favorite store-bought pasta OR for…
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How To VideosIn Our Community

CWK – “How to use Herbs and Spices” Video

How to use herbs and spices—featuring students Nathan and Dillan. Another in our series of CWK “How To” skills videos!
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CWK in the News

CWK Cookbook Coming Fall 2016!

From University of New Mexico Press. Written for families to use together, this cookbook includes Cooking with Kids’ most enthusiastically kid-tested…
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Resources and research

CWK on In Defense of Food and USDA websites

Cooking with Kids curriculum and website are included as resources on PBS.org and USDA's SNAP-Ed Connection. Author Michael Pollan's In…
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CWK in the News

Mayor Gonzales proclaims Cooking with Kids Day!

In honor of CWK's 20th Anniversary, Mayor Javier Gonzales proclaimed November 12, 2015 as Cooking with Kids Day in the…
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CWK in the News

Tumbleweeds Winter 2015 Issue

Tumbleweeds Newspaper Winter 2015 Issue is now on stands! Check out CWK's article, "Someone's Still in the Kitchen."
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