Over 5,000 pre-kindergarten through sixth grade students in thirteen schools participate in our unique, hands-on food and nutrition education programs each year. We are encouraged by the consistent support from public and private sources, Santa Fe Public Schools, and the generosity of the philanthropic community!
To learn more about our programs, take a look at our Annual Program Report.
2017-2018 School Year Participating Schools
Santa Fe Public Schools
- Amy Biehl Community School
- Aspen Community Magnet School
- César Chávez Community School
- El Camino Real Academy
- Gonzales Community School
- Kearny Elementary
- Nava Elementary
- Piñon Elementary
- Salazar Elementary
- Sweeney Elementary
- Turquoise Trail Charter Elementary School
Española Public Schools
- Abiquiu Elementary School
- San Juan Elementary School
Cooking with Kids is fortunate to work closely with many fantastic individuals and organizations that share our vision of a healthy future for our community:
- CWK Super Chefs
- CWK Farmers in the Schools
- Santa Fe and Española Public Schools
- Santa Fe Public Schools Student Nutrition Services
- SNAP-Ed New Mexico
- 21st Century Extended Learning Program
- Communities in Schools of New Mexico
- Farm to Table New Mexico
- Museum of International Folk Art
- New Mexico Department of Health, Healthy Kids Healthy Communities
- New Mexico State University County Extension ICAN
- Santa Fe Botanical Garden
- Santa Fe Community College
- Santa Fe Community Educators Network
- Santa Fe Farmers’ Market
- Santa Fe Food Policy Council
- Santa Fe Public Schools’ School Health Advisory Committee (SHAC)
- University of New Mexico Prevention Research Center
Our History and Our Future
Cooking with Kids grew out of the efforts of the Santa Fe Student Nutrition Advisory Council to improve school meals, inspired by Dr. Antonia Demas’ research and the work of Cookshop and The Hartford Food System. In 1995, with support from the local Chefs Collaborative chapter, Cooking with Kids began as a volunteer effort in two public elementary schools in Santa Fe, New Mexico.
Our founder and executive director, Lynn Walters, has been recognized as an innovative leader in experiential food and nutrition education. Her work has inspired chefs, teachers, politicians and other adults by bringing to the fore connections between early positive experiences with food and life-long health. She serves on the Santa Fe Food Policy Council, and worked with the NM Department of Agriculture and other non-profit leaders to pass legislation to bring locally grown produce into New Mexico’s public school cafeterias.
We look forward to a future where all children have access to and enjoy eating delicious healthy food every day!