Many families in northern New Mexico face tough choices about what to feed their children.
Introducing new fruits, vegetables, and whole grains can be tricky—children often need 10–15 positive experiences to try new foods.
Since 1995, Cooking with Kids has delivered joyful, hands-on food and nutrition education in public school classrooms and cafeterias, providing free-of-cost nutrition education to over 8,000 children in northern New Mexico.
Kids roll up their sleeves to measure, mix, and discover dishes from different cultural traditions, building confidence, skills, and lifelong healthy habits.
