Recipes for Schools was developed to connect classroom learning with school meals. In partnership with the women who work in the kitchens of the Santa Fe Public Schools, we adapted Cooking with Kids classroom recipes for quantity food preparation. Our goal was to create appealing and healthful school lunches that children will enjoy and eat.
These recipes are designed to be used for reimbursable school lunches and include nutritional analysis. The 50-page booklet is available as a PDF download.