It’s fun to crunch sweet slender sunflower sprouts, find the surprise inside a blood orange and learn that purple carrots first grew in Afghanistan.
Tastings let children use their senses to discover that fresh fruits and vegetables make delicious snacks.
- Easy and require no cooking
- Lesson plans, farmer letters, food history, nutrition information
- Choose grades K-1, 2-3, 4-6
- English & Spanish student materials
Download a sample tasting lesson: Salad Tasting: Grades 2-3
View New Mexico State University videos that supplement CWK tasting lessons: Come out to The Farm
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