It’s fun to crunch sweet slender sunflower sprouts, find the surprise inside a blood orange and learn that purple carrots first grew in Afghanistan.

Tastings let children use their senses to discover that fresh fruits and vegetables make delicious snacks.

Download a sample tasting lesson:  Salad Tasting: Grades 2-3

USDA SNAP-Ed Connection includes CWK tasting lessons as a resource for teaching cooking skills.

New Mexico State University has created a series of videos that supplement CWK tasting lessons: Come out to The Farm

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Download Free Tasting Lessons

 A Look at a Tasting Class